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Roger Wood Foods is a meat processing company that has been family owned and operated in Savannah, Georgia since 1936.

Our family of employees carefully produces over a half million pounds a week of smoked sausage and other smoked meats. Roger Wood products are distributed throughout eight states- Georgia, Florida, Alabama, Tennessee, South Carolina, North Carolina, Virginia and Maryland- and we are continuing to grow.

Starting in 1936, our focus has always been bringing great quality and taste to the Southeast. Learn more »

Roger Wood Foods is an SQF Level 2000 certified company.